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homemade flax seed milk
Dairy-free milks, to me, can resemble water plus some flavor. They don’t have that certain “umph” that real milk has. And they certainly do not stand the same in baked goods or custards. The lack of...
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wasabi carrot chips
After receiving a huge bag of carrots from my copain this Saturday, I had to figure out something to do with them. Given I’m allergic to eating them raw and their skins, these things were getting...
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ginger&caramel braised cabbage
<–My dear friend Parisa posted this very recently on facebook. It’s the dead of winter. I don’t get it. My nose is running, I’ve got the average toll up to two layers of socks a day, and my skin...
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3 ways to make your morning better
You guys. I’m stranded. …in a cold little village in the middle of Bourgogne, the Burgundy wine region of France. I couldn’t call myself kidnapped, but I am definitely whisked out of the city, into...
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pink cranberry custard tarte
I’m madly in love, I really am. And I still don’t want to celebrate Valentine’s Day on February 14th. It’s perhaps because after years of working in restaurants and understanding what holidays...
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mint minced chicken
It could be imagined that my arms are sore right now. After all, heavy lifting with a cleaver and filming this episode do take its toll. Dumbells are now officially replaced by tripods. Not like I...
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cheese is so good for you
Well, living in France, thinking that “cheese is so good for you” is a useful presumption, non? I was curious to see in my inbox this afternoon an article from Time Magazine on the effects of cheese...
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goat’s milk butter chocolate chip buckwheat cookies
You know, it’s been a while since I’ve given myself the time to really take my time making food and photos of it. Between filming the weekly cooking show for the Tastemade Network and recording the EP...
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